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Analysing the benefits of Organic Shea Butter & its importance

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  When you want to start making your own body lotion, skin moisturizer or lip gloss, invest on that one pound of pure organicShea butter . This is easily accessible today because it comes from the fruit of the shea tree. Africa is the first place where this natural substance is extracted. Today, it is being used in cosmetic products all over the world for its skin care benefits and medicinal purposes. Benefits It has great medicinal benefits. The extracts of the organic Shea Butter have anti-inflammatory, antiseptic, anti-bacterial and anti-fungal properties that are very helpful for those who suffer from psoriasis, eczema and scalp conditions like dandruff and psoriasis. Aside from that, it also helps in treating scars, burns, rashes, diaper rash, insect bites, wounds and cuts. This is why a lot of people today are opting for organic shea butter for their hair. Features  One of the benefits of organic shea butter is that it is rich in vitamins and minerals. This means that i

New Facets of Organic Free Fatty Acid & Its Methods

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Organic Free fatty acids come from plants and food sources, however, most people believe that there is only one method of obtaining them and that is through distillation. This is incorrect, as there are several other methods that have their own limitations and potential problems. It should be noted that there are some plant sources that can be used in place of tall oil and these include rice bran, sunflower seeds, sweet potatoes, cottonseed oil, and walnuts. The key to using Free fatty acids correctly is to understand how they work. Process of generating organic free fatty acid When an organic compound is placed into a distillation tank, it goes through the aqueous phase. The aqueous phase consists of a liquid form and a dried solid form. When the mixture goes through the aqueous phase it becomes denser and moves faster through the steam phase. The steam phase moves the aqueous phase to the end of the tank where it collides with a stationary ribbon. At this point, the mixture undergoes